THE RESTAURANT
Home-made fries, stone-baked pizzas and local products
Home cooking inspired by Lot gastronomy for gourmet dishes
Menus and à la carte dishes ...
- Stone-baked pizzas
- Burger and home fries
- Home-made desserts
At the campsite restaurant you will find starters, main courses and desserts based on local gastronomy. The chef, who is originally from the north of France, offers you home-made chips, hand-made stone-baked pizzas and desserts he makes himself (from pastry to whipped cream!). You can also discover, around our menus, local specialities such as: duck foie gras, duck confit or cheeses from the Lot, notably the famous Rocamadour!
Themed and animated meals ...
- Southwestern grilled meats
- Fried mussels
- Homemade royal paella
In addition to the restaurant's à la carte dishes, we organise themed meals around lively evenings! On Monday evening, it's a barbecue evening with duck from the south-west and lamb from Quercy. On Tuesdays you can try our mussels and chips before enjoying the Karaoke. Finally, on Thursday, the chef prepares a royal paella for the Concert at the campsite.
EVENT AT THE CAMPSITE ON 21 JUNE 2023
Concert for the Fête de la musique and inauguration of the new terrace
More info by clicking right here !