House cocktails, local wines and craft beers
Home-made fries, stone-baked pizzas and local products

Home cooking inspired by the Lot's gastronomy for gourmet dishes in a cosy atmosphere. A place to relax and unwind in an exotic atmosphere!


7 days a week from 8.30 a.m. to 12.30 p.m. and 3.30 p.m. to 11.30 p.m.

Breakfast and snacks ...

Every morning, from 8.30 am, come and have your first (or second) breakfast at the campsite bar! We offer complete packages with bread (butter, jam, spread), pastries baked on the spot, a wide choice of hot drinks (coffee, tea, chocolate) and fruit juice. 

For a snack, we offer all kinds of ice creams and ice cream sundaes for the greediest. And don't forget the pancakes and waffles with their stuffing (sugar and icing sugar, whipped cream, fruit coulis, chocolate, spread...). 

Menus and à la carte dishes ...

At the campsite restaurant you will find starters, main courses and desserts based on local gastronomy. The chef, who is originally from the north of France, offers you home-made chips, hand-made stone-baked pizzas and desserts he makes himself (from pastry to whipped cream!). You can also discover, around our menus, local specialities such as: duck foie gras, duck confit or cheeses from the Lot, notably the famous Rocamadour!

Aperitifs and parties ...

At the campsite bar, we want you to discover the local specialities, notably with our selection of wines from the famous AOP Cahors Malbec or IGP Coteaux du Quercy.

However, beer from the Lot has nothing to be ashamed of compared to wines! Brewed in a traditional way in Montcuq or Cahors, there are all kinds and flavours. Brown, blond, white, amber, bottled or draught... you will find what you are looking for. 

We also offer you homemade cocktails, colourful and exotic, to be drunk preferably under our banana trees and our beautiful Lot sun!

Themed and lively meals

As well as the restaurant's à la carte dishes, we organise themed meals and lively evenings! 

On Tuesdays you can try our moules frites marinières and home fries before enjoying lively karaoke. 

On Wednesdays, we'll be travelling to the West Indies to sample local specialities in front of a fiery duo concert.

Finally, on Thursdays, the chef prepares a royal paella for a dance concert featuring hits from the 80s and the great French variété classics, not forgetting a touch of rock'n'roll!

An overview of our lively evenings ...