At the campsite restaurant you will find starters, main courses and desserts based on local gastronomy. The chef, who is originally from the north of France, offers you home-made chips, hand-made stone-baked pizzas and desserts he makes himself (from pastry to whipped cream!). You can also discover, around our menus, local specialities such as: duck foie gras, duck confit or cheeses from the Lot, notably the famous Rocamadour!
In addition to the restaurant's à la carte dishes, we organise themed meals around lively evenings! On Monday evening, it's a barbecue evening with duck from the south-west and lamb from Quercy. On Tuesdays you can try our mussels and chips before enjoying the Karaoke. Finally, on Thursday, the chef prepares a royal paella for the Concert at the campsite.